Step 6: Cook your grilled cast iron pizza about 10-12 minutes. The cook time will vary drastically depending on the average temperature of your grill and the size of your cast iron skillet. We made one pizza in a 10 inch skillet and another one in a 12 inch skillet, and our charcoal grill stayed at about 550 degrees. Ten Tips for Making a Kamado Pizza. Start with a Clean Kamado Grill: The secret to getting stable and high temperatures is good airflow. Clean out any ash from your cooker. Make sure your baking stone and heat deflectors are clean and free of any food scraps from previous cooks. Set the temperature to 375 degrees Fahrenheit and then prepare the other ingredients. 375 degrees Fahrenheit is a pretty low temperature for cooking pizzas. However, the flatbread cooks fast, so you need to keep it low to prevent burning the bottom. You are just going to cook the pizza longer than usual. Preheat the Trager for at least 30 minutes at 500 degrees Fahrenheit to ensure the pizza stone is thoroughly heated. Once the pizza stone is preheated, place the pizza onto the stone and close the lid. This will take 8 to 10 minutes to cook. Halfway through the cook, spin the pizza to ensure it is cooking evenly. Preheat grill or oven at this time-- details below. Punch down the dough ball down flat and place on a well floured surface. To roll out, start in the middle and roll towards the edges, giving a quarter turn with each back-and-forth motion. Add more flour as needed to prevent sticking. Roll out to roughly 10”-11" across. Pour in a half teaspoon of olive oil, a half teaspoon of kosher salt and a cup of the flour. Mix adding the rest of the flour gradually. Keep mixing until the dough pulls easily from the sides of the bowl. Add more flour if necessary, a couple tablespoons at a time. Add a splash of olive oil to a large, clean bowl. Step 2: Pre-cook The Dough. Set the Pit Boss pellet grill to a temperature of 400 degrees Fahrenheit. Place the dough directly on the grill grates without the toppings on top and close the lid. It is best to put a flame blocker under the grill grates so that the flames do not burn the bottom of the crust. Start by heating up the grill; you can use either charcoal or propane. Then take your flattened-out pizza dough and put it right on the grill, shutting the top. You will let one side cook until 1IRM7.